Maki Yazawa

Maki Yazawa is a food writer at Well+Good and a former food writer at Real Simple. Her work has appeared in Food52, Food Network, and other publications. Maki also has experience in the marketing industry, particularly within the Latin American market. Highlights: * Nearly 10 years of marketing industry experience * Former marketing supervisor at Food Network * Former freelance food writer at Food Network * Former freelance food writer at Real Simple * Former social media manager and freelance writer at the Institute of Culinary Education * Former freelance food writer at Food52 * Current food writer at Well+Good * ServSafe Certified * Vice President of the National Association for Multi-Ethnicity in Communications (NAMIC) South Florida Chapter since May 2017

About Real Simple

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Latest from Maki Yazawa
I Tried That Viral TikTok Potato Peeling Hack—Here's What Happened
Repeated shrimps on the pink background
10 Most Sustainable Types of Seafood, According to the Seafood Watch
Reusable Cotton Mesh Bag With Fruit And Vegetables
5 Ways to Grocery Shop Like a Climatarian
This TikTok Hack Is the Secret to Fluffy, Caramelized Roasted Sweet Potatoes
A small shopping cart with planet earth in it
What Are Foodsheds and How Can They Help Reduce Your Carbon Footprint?
How to Make the Easiest Dumplings Ever, According to TikTok
How to Make the Easiest Dumplings Ever, According to TikTok
Many kind of seafood, served on crushed ice
The Difference Between Farm-Raised and Wild-Caught Seafood
Homemade vanilla Christmas drink Eggnog in glass with grated nutmeg and cinnamon sticks
7 Festive Cocktails That Start With Store-Bought Eggnog
Steak with Mushroom Wine Sauce and Vegetables
5 Best Store-Bought Gravy Hacks to Make It Taste Homemade
Cooked frozen pizza close up
6 Hacks for Cooking the Crispiest, Tastiest Frozen Pizza
Block of butter, close-up
5 Quick Ways to Soften Butter in a Pinch
vegan-chicken: How to Make 2-Ingredient Seitan, the Plant-Based Chicken Alternative Going Viral on TikTok
I Tried Making TikTok's Viral 2-Ingredient Vegan Chicken—Here's What Happened
upcycled-food: imperfect tomato
The Upcycled Food Movement Is Making a Major Impact in Reducing Food Waste—Here's How to Get Started
how food systems affects the environment: coral reef, bees, butterfly, sunset
The Complex Ways Our Food System Impacts the Environment—and How You Can Help
The 5 Best Foods for the Environment—and the 5 Worst
vegetarian-diet-experiment-learnings: dinner plate and vegetables
I Gave Up Eating Meat for Three Weeks—Here Are 11 Things I Learned
tiktok-microwave-hack: mac and cheese in a ring
According to This Internet Hack, You've Been Microwaving Your Food All Wrong
air-fryer-hard-boiled-eggs-hack: hard-boiled eggs with herbs and tomato
I Tried That Viral Hack for Making Hard-Boiled Eggs in the Air Fryer, and My Life Is Changed
butcher-shopping-tips: marbled piece of steak
10 Tips for Buying Quality Meat That'll Ensure You Get the Best Bang for Your Buck
Maca-benefits: maca root powder
5 Science-Backed Health Benefits of Consuming Maca Root, According to a RD ​
I Tried Trader Joe's New Black Garlic Seasoning—Here's What You Can Expect
Would You Drink Peanut Coffee? Here's What You Need to Know About the Latest Coffee Craze
easy-cocktail-upgrades: infused salt rims
5 Craft Cocktail Trends to Spice Up Your Next At-Home Happy Hour
The Ultimate Guide to Properly Seasoning With Salt and Pepper