Lori Rice

Lori Rice is a food and beverage writer and photographer. She has written for several publications, food brands, and agricultural organizations during her career.


- 15 years of experience as a food and drink writer for publications including CiderCraft Magazine, King Arthur Flour's SIFT Magazine, The Coastal Table, and Plate Magazine
- Winner of a 2019 International Association of Culinary Professionals Food Writing Award
- Author-photographer of two cookbooks, "Food on Tap: Cooking with Craft Beer" and "Beer Bread," both published with The Countryman Press
- Graduated with a Masters of Science in Nutritional Sciences from the University of Kentucky in 2004, and from Purdue University with a Bachelors of Science in Family & Consumer Sciences in 2002

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