Lori Rice Lori Rice is a food and beverage writer and photographer. She has written for several publications, food brands, and agricultural organizations during her career.Highlights:- 15 years of experience as a food and drink writer for publications including CiderCraft Magazine, King Arthur Flour's SIFT Magazine, The Coastal Table, and Plate Magazine- Winner of a 2019 International Association of Culinary Professionals Food Writing Award- Author-photographer of two cookbooks, "Food on Tap: Cooking with Craft Beer" and "Beer Bread," both published with The Countryman Press- Graduated with a Masters of Science in Nutritional Sciences from the University of Kentucky in 2004, and from Purdue University with a Bachelors of Science in Family & Consumer Sciences in 2002 About Real Simple Real Simple, a Dotdash Meredith Brand, is an award-winning, trusted online resource for for smart, authentic solutions to simplify your life. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn more about us and our editorial guidelines.