Lori Longbotham

Lori Longbotham is a chef, cookbook author, and former food editor of Gourmet magazine. Her work has appeared in Bon Appétit, Real Simple, The New York Times, and other publications. As the author of nearly a dozen cookbooks, Lori has also worked as a private chef and caterer.

Highlights:
* Former food editor of Gourmet magazine
* Author of nearly a dozen cookbooks
* Experience as a private chef, restaurant chef, and caterer