Kristy Del Coro, MS, RDN, LDN

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Kristy Del Coro is a Registered Dietitian Nutritionist (RDN) and professionally trained chef with more than 10 years of experience in the field of culinary nutrition. Prior to becoming a freelance writer, she worked in New York City as a culinary-nutrition consultant. Kristy was the in-house culinary nutritionist of a mission-driven Michelin-starred restaurant concept in New York City for nearly five years as well as a nutrition and sustainability consultant for foodservice operations around the country. In 2017, she co-launched an annual culinary nutrition conference for health professionals and later co-founded the Culinary Nutrition Collaborative in 2020 where she continues to host regular events.


Over 10 years of experience in culinary nutrition
Licensed Registered Dietitian Nutritionist and culinary professional
Trained and worked at a Michelin-starred restaurant for nearly five years
Previous Adjunct Professor at New York University in the Department of Nutrition and Food Studies
Contributed 100+ articles and recipes as a freelance writer for nationally recognized digital food and health platforms including, Spruce Eats, VeryWell Fit, and Well + Good
Nearly 50 media contributions as a culinary nutrition expert
Medical Review Board Member for VeryWell Fit
Co-founder of the Culinary Nutrition Collaborative

Kristy began her career in clinical nutrition as an outpatient dietitian at a world-renowned cancer center in New York City but after completing culinary school, transitioned into culinary nutrition as her chosen field of specialty.

In early 2021, Kristy co-founded the Culinary Nutrition Collaborative, a unique platform for culinary nutrition education and consulting focused on the marriage of nutrition science with culinary arts. In addition to her work with the Culinary Nutrition Collaborative, she is a freelance food and health writer. Kristy has been quoted in numerous national publications and has been invited to present at national and international conferences over the years for her expertise in culinary nutrition.

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