Kristin Tice Studeman

Kristin Tice Studeman is a freelance writer covering food-related topics, ranging from home cooking tips to kitchen tools and products. She is the author of Serving New York, a bestselling cookbook released in May 2020 to benefit ROAR fund supporting restaurant workers of New York City severely who were severely impacted by Covid. The cookbook, which features recipes from top chefs such as Daniel Boulud, Thomas Keller, Jess Shadbolt, Clare De Boer, and Jean-Georges Vongerichten, raised nearly $300,000 for the relief fund. Kristin's lifestyle writing also appears in The New York Times, Vogue, Conde Nast Traveler, Brides, Coveteur, and more. Additionally, she is the founder and creator of The Rosé Project, a rosé-paired dinner series. Highlights: * Author and Creator of Serving New York cookbook benefitting NYC's ROAR x Robin Hood relief fund for restaurant workers impacted by Covid * Founder of The Rosé Project dinner series * Panelist and Guest Speaker at the Wine Writers' Symposium in Napa Valley * Contributed lifestyle articles to The New York Times, Conde Nast Traveler, Brides, Vogue, Coveteur, and more