Try one of these simple, delicious variations on the white-meat staple.
Red curry paste—typically made of chilies, garlic, and lemongrass—makes it easy to replicate this classic Thai takeout recipe at home.
Top flour tortillas with sautéed chicken, Spanish sausage, and grated Cheddar for a quick meal in just 15 minutes.
Olive tapenade gives this fresh, tasty sandwich a tangy hit.
This quick take on Chicken Cordon Blue is sure to be a hit with everyone at the table. Serve it with a salad, rice, or steamed green vegetables. Try more ham and cheese combinations:
Crisp fennel with a mild licorice flavor pairs well with juicy, sweet orange segments. The refreshing salad livens up simply seasoned chicken cutlets.
Fresh dill flavors the panko breading in this light alternative to fried chicken fingers. Served with ranch and cucumbers, who could resist?
Combine heavy cream, goat cheese, and chopped parsley to make the mild, slightly tangy sauce.
Use thin chicken cutlets and store-bought marinara to shorten your prep time. The result will be warm, cheesy comfort food at its best.
Try this modern twist on baked pasta that features crispy raviolis and better-for-you chicken sausage. See more recipes with chicken sausage:
Dress up store-bought ravioli with a simple sauce made from cream, mascarpone, and fontina—a mild, nutty cheese that melts well.
Sprinkle the dish with fennel fronds before serving for a delicate hint of anise flavor.
Make plain cheese ravioli exceptional by adding sautéed mushrooms, wilted greens, and shaved pecorino for a salty bite.
Unexpected accompaniments take your favorite stuffed pasta to new heights.