Kelly Vaughan

Kelly Vaughan is the Associate Digital Food Editor for Martha Stewart Living.

Martha Stewart Living

The First Pink Supermoon of 2021 Will Rise in the Sky Later This Month

Article

Head outside on the night of Monday, April 26, 2021.

Plant-Based Meat Alternatives: A Breakdown of the Differences Between the Most Popular Options

Video

To infinity and beyond (burger).

Dyson Released Three Brand-New Vacuums, Just in Time for Spring Cleaning

Article

The brand has launched its first-ever vacuum cleaner with laser detect technology.

Confused About Non-Dairy Milks? Here's a Breakdown of All Your Delicious Options

Video

Don’t let your next trip to the grocery store be spoiled by a dozen different milk substitutes. We’re here to help you avoid udder chaos.

Here’s When You Can See the Lyrid Meteor Shower in 2021

Article

One of the oldest known meteor showers will peak on April 21, 2021.

Burnt Out on Hard-Boiled? Here Are 12 Other Delicious Ways to Cook Eggs

Video

Simple how-tos and creative twists on different ways to cook eggs.

Science Says Drinking One Cup of Black Coffee Each Day Can Improve Your Heart Health

Article

It's great news for anyone who really loves their morning cup of joe.

Even a Few Trees Planted Near Your Home Can Reduce the Risk of Depression

Article

Spending time in nature has been known to positively impact mental health for some time now, but even greenery planted along a sidewalk can be beneficial.

This Heavy Cream Substitute Is So Good You Won’t Notice the Difference

Article

Avoid rushing out to the grocery store with these easy substitutes for heavy cream.

Find the Best Fall Foliage in Your Area Using This Interactive Map

Video

October is the best month to see fall foliage.

This Is the Easiest, Most Effective Way to Cook an Acorn Squash to Perfection

Video

Next time you’re in the grocery store, don’t pass over this fuss-free golden gourd. Bring it home and make roasted acorn squash instead.

How to See the Draconid, Taurid, and Orionid Meteor Showers This Fall

Video

There’s a lot to look for in the night sky starting in October.

A Wisconsin Farmer Planted Two Million Sunflowers to Spread Joy During the Pandemic

Video

Here's something to smile about.

Support the USPS by Purchasing These Pretty Stamps

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From the great outdoors to still-life paintings of fruits and vegetables, there's a beautiful stamp here for every card and letter.

A Rare Halloween Blue Moon Will Be Seen This Year

Video

On October 31, the night sky will be illuminated thanks to this celestial event.

I Tried Cooking Sausage 3 Ways—This One Was the Best

Article

Does cooking sausage in the oven, grill, or pan make it taste better? We were determined to find out.

Do You Really Need a Wine Aerator?

Video

Find out whether or not this gadget is worth the hype.

How to Make a Sbagliato Cocktail, the Spritzy Twist on a Negroni

New!

Bright scarlet and just the right amount of bitterness, the Negroni is a tried and true classic cocktail. This Italian beverage, which recently celebrated its 100th anniversary, is made with just three ingredients—equal parts of Campari, gin, and vermouth. The Negroni is so popular that at least a dozen other drinks have been inspired by it. One of those drinks was never really meant to happen at all—but we thank our shiny red stars that it did because this it’s that special. Meet the Sbagliato: a low-ABV, fizzy version of the Negroni, made with prosecco instead of vermouth. So, what makes this bubbly beverage so great? “The Sbagliato is a light, pleasant, and low-ABV cocktail that’s perfect for consumers who are new to Italian red bitters and looking for a less spirit-forward option as they explore the category,” says Anne Louise Marquis, portfolio brand ambassador for Campari America. Because there are only three ingredients in the drink, it’s important to choose high-quality ones. Marquis recommends looking for ‘vermouth di Torino,’ which means that it hails from the Turin region of Italy and was produced with traditional methods and ingredients.