Bright scarlet and just the right amount of bitterness, the Negroni is a tried and true classic cocktail. This Italian beverage, which recently celebrated its 100th anniversary, is made with just three ingredients—equal parts of Campari, gin, and vermouth. The Negroni is so popular that at least a dozen other drinks have been inspired by it. One of those drinks was never really meant to happen at all—but we thank our shiny red stars that it did because this it’s that special. Meet the Sbagliato: a low-ABV, fizzy version of the Negroni, made with prosecco instead of vermouth. So, what makes this bubbly beverage so great? “The Sbagliato is a light, pleasant, and low-ABV cocktail that’s perfect for consumers who are new to Italian red bitters and looking for a less spirit-forward option as they explore the category,” says Anne Louise Marquis, portfolio brand ambassador for Campari America. Because there are only three ingredients in the drink, it’s important to choose high-quality ones. Marquis recommends looking for ‘vermouth di Torino,’ which means that it hails from the Turin region of Italy and was produced with traditional methods and ingredients.