Kelly Vaughan

Science Says Baking Can Help Reduce Stress Related to the Coronavirus Pandemic

Follow These Tips to Quickly and Safely Defrost Frozen Seafood

How Long Does the Coronavirus Live on Clothes?

What Are Ramps, Exactly—and How Do You Cook With Them?

Everything You Need to Know About Cooking Beets

Follow These Steps for Perfect Slow-Cooked Pulled Pork Every Time

We Found the 3 Best Ways to Cook Spaghetti Squash

This Stylish Wooden Wall Bar Is the Clutter-Free—and Safe—Way to Store Knives

Why You Should Always Let Your Red Meat Come to Room Temperature Before Cooking

This Is the Best (and Only) Way to Store Your Tea

Cooking Shows May Influence Healthy Eating Habits in Children, According to a New Study

This is the Best Way to Store Your Knives, According to a Chef

If Your Balsamic Vinegar Contains This Ingredient, You’re Not Getting the Real Deal

Bouillon Cubes Are the Secret to Adding Instant Flavor This Season

The One Key Ingredient Your Macaroni and Cheese Is Missing

6 Substitutes for Evaporated Milk That Will Save You a Trip to the Store

Bourbon Is Making a Comeback—Here's the Best Way to Drink the All-American Spirit

The Coravin Wine Preserver Is a Game Changer for Wine Lovers—But Is It Worth It?

What’s the Difference Between Canned Pumpkin and Pumpkin Pie Filling?

Pumpkin Seed Oil Is the Heart-Healthy Ingredient You Need This Fall—Here's Why

How to Make Perfect Instant Pot Macaroni and Cheese in Just 20 Minutes

These Instant Pot Mashed Potatoes Are Practically Foolproof