Jonathan Bender

Jonathan Bender

Jonathan Bender is a food and drink writer with nearly two decades of experience. His writing on food and drink has appeared in numerous national publications, including Food & Wine, Serious Eats, and Real Simple. Jonathan is the author of three books, including Stock, Broth & Bowl, and Cookies & Beer. Highlights: * Emmy Award-winning documentarian and the author of a pair of cookbooks: Stock, Broth & Bowl and Cookies & Beer * Writing has appeared in numerous national publications, including Food & Wine, Serious Eats, and Real Simple * Former food editor for Kansas City PBS

About Real Simple

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