Jane Kirby

Seasoned with cumin, this mix of carrots, turnips, tomatoes, zucchini, and chickpeas makes a hearty meatless meal.
By Jane Kirby
By Jane Kirby
By Jane Kirby
By Jane Kirby
Cook the meat slowly in a mixture of tomatoes, wine, onions, celery, carrots, and garlic.
By Jane Kirby
Six basic recipes, 28 different meals: the easiest menu plan ever.
By Jane Kirby
Hint: None include chips from the vending machine. Learn the rules for getting through the afternoon satisfied and junk-free.
By Jane Kirby
Real Simplepicked 37 of the best-tasting grocery store items that can be prepared in a flash.
By Jane Kirby
A primer on the basic varieties, plus a few delicious examples of each type.
By Jane Kirby
A roundup of smart tips about using garlic. Beware―it’s pretty strong stuff.
By Jane Kirby
Try any of these easy techniques―all secrets of professional chefs―and take dinner to the next level in no time.
By Jane Kirby
Don't be turned off by those orange heating lamps. Pre-roasted chicken from the supermarket can be juicy and flavorful―not to mention convenient. Here's what to look for.
By Jane Kirby
It’s easy to make poor food choices when you’re traveling. Here’s how to stay on course nutritionally.
By Jane Kirby
Invest in a higher-quality version of these 11 basic ingredients and taste the payoff in every bite.
By Jane Kirby
There are more than 500 varieties of tomatoes grown in the United States. Here are some of the most common types, with names of different―but all delicious―types to try.
By Jane Kirby
What to put in the fridge to guarantee nutritious eating.
By Jane Kirby
Give garlicky mashed potatoes an unexpected twist by adding chopped tomatoes. Mix in grated Parmesan and fresh herbs for a delicious side dish that transitions perfectly from warm weather to cooler fall days.
By Jane Kirby
By Jane Kirby