Seasoned with cumin, this mix of carrots, turnips, tomatoes, zucchini, and chickpeas makes a hearty meatless meal.
Cook the meat slowly in a mixture of tomatoes, wine, onions, celery, carrots, and garlic.
A Month of Dinners
Six basic recipes, 28 different meals: the easiest menu plan ever.
Hint: None include chips from the vending machine. Learn the rules for getting through the afternoon satisfied and junk-free.
Real Simplepicked 37 of the best-tasting grocery store items that can be prepared in a flash.
A primer on the basic varieties, plus a few delicious examples of each type.
A roundup of smart tips about using garlic. Beware―it’s pretty strong stuff.
Gourmet Dinners in 15 Minutes
Try any of these easy techniques―all secrets of professional chefs―and take dinner to the next level in no time.
Don't be turned off by those orange heating lamps. Pre-roasted chicken from the supermarket can be juicy and flavorful―not to mention convenient. Here's what to look for.
Eat Better on the Road
It’s easy to make poor food choices when you’re traveling. Here’s how to stay on course nutritionally.
Upgrade Your Pantry Staples
Invest in a higher-quality version of these 11 basic ingredients and taste the payoff in every bite.
A Guide to Tomatoes
There are more than 500 varieties of tomatoes grown in the United States. Here are some of the most common types, with names of different―but all delicious―types to try.
Stock a Healthy Refrigerator
What to put in the fridge to guarantee nutritious eating.
Give garlicky mashed potatoes an unexpected twist by adding chopped tomatoes. Mix in grated Parmesan and fresh herbs for a delicious side dish that transitions perfectly from warm weather to cooler fall days.