Hetty Lui McKinnon

Hetty is a plant-based recipe developer with over a decade of experience in the culinary business. Highlights: * Began a salad delivery business in 2011 * Author of four cookbooks including Community, which featured 60 hearty, plant-based salad recipes * Released a second cookbook, Neighborhood (2017) * Launched Peddler Journal in 2017 as a twice-yearly multicultural recipe-driven food journal * Recipes have appeared in Real Simple, The New York Times, Bon Appétit, and Epicurious * Hosts podcast The House Specials * Does cooking demonstrations on TV shows like The Today Show

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