Georgia Freedman

Georgia Freedman is a freelance writer and editor with nearly two decades of experience in print and digital publications. Highlights: * Began her magazine career at Saveur, where she worked her way up to managing editor * Author of 2018 cookbook, Cooking South of the Clouds—Recipe and Stories from China's Yunnan Province * A food and travel writer who's work has appeared in Real Simple, The Wall Street Journal, Saveur, Afar, and Martha Stewart Living, among other publications.

About Real Simple

Real Simple, a Dotdash Meredith Brand, is an award-winning, trusted online resource for for smart, authentic solutions to simplify your life. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn more about us and our editorial guidelines.

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