Frank Mentesana

Frank is a New York-based chef, food stylist, and food literary educator with more than 25 years spent in the kitchen. Highlights: Opened Once Upon a Tart in Soho with co-founder Jerome Audureau in 1991. Published "Once Upon a Tart…: Soups, Salads, Muffins and More," a cookbook for recreating their best-selling treats Recipes, writing, food styling, and photography has been featured in Real Simple, Saveur, Food & Wine, and Martha Stewart Living, among others Director of EcoSpaces Education, a food literacy education program for children

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