Emily McKenna

Emily is a food writer and former associate food editor at Real Simple. She brings more than a decade of experience in food media and cooking as a trained chef to her writing and recipe development. Highlights: * More than 10 years of experience as a trained chef, food editor, and recipe tester/developer * Work has been featured in Food52, Food & Wine, EatingWell, and more. * Contributed to several cookbooks including The Essential New York Times Cookbook and The Food52 Cookbook Vol 1

About Real Simple

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