Cyd McDowell

Thanks to these quick, delicious, heart-healthy recipes, you can solve the mystery of what to make tonight (and all those busy nights to come).
By Cyd McDowell
Thread pieces of lamb, lemon, and red onion onto skewers and broil for a quick and easy dinner; the kebabs and salad can be assembled up to a day ahead.
By Cyd McDowell
Serve this tender, juicy chicken in a tangy Asian sauce over rice to soak up all the delicious flavors.
By Cyd McDowell
A flavorful lime, honey, ginger, and soy sauce dressing perks up this hearty main-course salad.
By Cyd McDowell
By Cyd McDowell
Bake the chicken in a mixture of reduced wine, stock, and herbs for a fragrant, comforting stew.
By Cyd McDowell
Sophisticated enough to satisfy adults yet simple enough to please children, this recipe elevates rigatoni with roasted sweet potatoes and lightly sautéed fresh oregano. Golden garlic and a dusting of Parmesan complete the dish.
By Cyd McDowell
By Cyd McDowell
By Cyd McDowell
Sweet raisins combined with crunchy pine nuts give corkscrew pasta layers of texture. This dish is equally delicious served warm or at room temperature.
By Cyd McDowell
By Cyd McDowell