Chris Malloy

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Chris has been writing about food and lifestyle for five years. His work has appeared in Real Simple, Saveur, The Guardian, and Bloomberg, among other publications. Highlights: * Holds graduate degrees in law and food studies * Writes articles for a range of publications, including Real Simple, Saveur, The Guardian, Bloomberg, and Atlas Obscura * Former food critic at the Phoenix New Times * Won awards for his magazine work from the Society of Features Journalism, Best of the West, and the Association of Food Journalists

About Real Simple

Real Simple, a Dotdash Meredith Brand, is an award-winning, trusted online resource for smart, authentic solutions to simplify your life. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn more about us and our editorial guidelines.

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