Chris Malloy

Chris Malloy headshot

Chris has been writing about food and lifestyle for five years. His work has appeared in Real Simple, Saveur, The Guardian, and Bloomberg, among other publications. Highlights: * Holds graduate degrees in law and food studies * Writes articles for a range of publications, including Real Simple, Saveur, The Guardian, Bloomberg, and Atlas Obscura * Former food critic at the Phoenix New Times * Won awards for his magazine work from the Society of Features Journalism, Best of the West, and the Association of Food Journalists

About Real Simple

Real Simple, a Dotdash Meredith Brand, is an award-winning, trusted online resource for for smart, authentic solutions to simplify your life. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn more about us and our editorial guidelines.

Latest from Chris Malloy
bitter radicchio
Radicchio Is the Winter Vegetable You Never Knew You Needed
turkey in a roasting pan
5 Clever Hacks for Cooking a Better Turkey
what-is-pinsa
Pinsa Is Pizza's Roman Relative—and If You Haven't Tried It, You're Seriously Missing out
tomato-sauce-upgrade
7 Simple Hacks to Upgrade Your Spaghetti Sauce
irish-soda-bread
No, You Don't Have to Knead (or Proof) Irish Soda Bread—Here's What You Should Know Before You Bake
trader-joes-condiment
Italian Bomba Hot Pepper Sauce Is About to Be Your New Trader Joe's Favorite
How-to-make-meatballs: meatballs and spaghetti
7 Secrets for Making the Most Delicious Meatballs
Trader Joe's Sicilian Selezione Extra Virgin Olive Oil in a small bowl
This EVOO Is the Best Trader Joe's Olive Oil and TJ's Buy Hands-Down
assortment of brown and white eggs
Do You Need to Wash Eggs? Here's When You Should—Plus, the Right Way to Do it
types-of-olives-guide
Olives Are Incredibly Misunderstood—Here's Everything You Need to Know About Your Favorite Briny Fruit
trader joe's gyoza
The $3 Trader Joe's Freezer Aisle Find My Kids Constantly Beg Me to Make
vanilla-bean-types
A Baker's Guide to the (Many) Types of Vanilla
how-to-make-tacos: 3 tacos on a wood board
Tips for Making the Best Homemade Tacos
how-much-to-spend-on-olive-oil
Is High-Quality Olive Oil Worth the Investment?
chocolate chip cookies in a glass cookie jar
The Best—and Worst—Ways to Store Every Type of Cookie
three pineapples in a row
3 Ways to Tell If a Pineapple Is Ripe (and Sweet) Before You Buy It
parmesan-cheese-buying-guide: Parmesan and grater
The Parmesan Cheese in Your Fridge Is Likely Not the Real Thing—Here's How to Tell
mezzaluna-kitchen-tool
The Mezzaluna Is the Meal Prep Tool You Never Knew You Needed—Here's Why
gnocchi-no-potato
6 Tips to Take Your Homemade Gnocchi to the Next Level
A white sheet pan pizza topped with broccoli and basil on a blue surface
7 Simple Shortcuts for Better Homemade Pizza
best sandwich steps
5 Simple Steps to Building a Better Sandwich
pu-erh-tea
Tea Aficionados Go Crazy for Pu-Erh—Here's Why
Stuffing, sweet potatoes and smoked turkey on wooden table
This Year, Smoke Your Thanksgiving Turkey Using This Easy Method
best trader joe's wine
The 5 Best Wines at Trader Joe's Under $10