Ananda Eidelstein

Ananda Eidelstein

Ananda is a vegetable-loving food editor and recipe developer. In her spare time, you can find her cooking up a storm for friends and family, and on her yoga mat. 

Fancy Tomato Sandwiches
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A BLT's got nothing on this perfectly layered baguette sandwich.  
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Nectarine-and-Burrata Salad
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Celebrate summer with this pretty fruit and cheese salad.
Garlic-and-Herb Potato Salad
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Think mayo and potatoes should stay far, far apart? Then this gorgeous vinegar-based potato salad is for you. 
PB&J Ice Cream Sandwiches 
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All the nostalgic flavors of childhood are jammed into one epic dessert. Sweet!
Superfood Pesto
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Pesto gets a health boost with this seed-rich version of the Italian sauce.
There are 11,452 spices in that aisle of the grocery store. But you need only 7 or so to make your dishes sing.
Carrot Hummus
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This vibrant beauty is as versatile and delectable as its popular chickpea-based cousin.
Chimichurri-Yogurt Dip 
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The classic garlicky herb sauce adorns creamy yogurt in this easy dip recipe.
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Spiced Lentil Dip
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Gingery red lentils star in a creamy vegan dip.   
Glorious Green Dip
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Decadent meets healthy in this easy, creamy spinach dip.
Cheesy Chile Dip
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Finally, heat (and jalapeño popper) lovers get a hot pepper dip that delivers on its fiery promise.  
Tomato-Feta Dip 
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Salty feta and jammy broiled tomatoes co-star in this super smooth dip. 
Chickpea Veggie Burgers
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Open wide! These flavorful and satisfying homemade veggie burgers put cardboard-like patties to shame. 
Quick Nutty Noodles
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Just a few pantry staples come together to make a silky, slurpable sauce.
Herb-flecked light and fluffy dumplings star in this plant-based soup.
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This oatmeal mix brings the flavors of the tropics to the breakfast staple.
Only eight pantry staples stand between you and a bowl of this epically delicious pasta.
This decadent twist on baked pasta features a superstar combo of pumpkin and sage.
This creamy, comforting pasta dish is packed with bright flavors and a pantry shortcut.
With just three ingredients (hint: flour, eggs, and water) and a bit of time, you can experience the joys of making pasta from scratch.
Cooking with tea is one of the best kept secrets.
Make vegetables the star of your dinner table.
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A hearty and healthy vegetarian recipe that’s beautiful, too.
This filling vegetarian dinner puts squash center stage.
This decadent vegetarian take on the classic Reuben puts mushrooms first.