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Associate Food Editor
Ananda is a vegetable-loving food editor and recipe developer. In her spare time, you can find her cooking up a storm for friends and family, and on her yoga mat.
This Is The Best Beef Jerky Out There
The 5 Foods You’d Never Guess Will Help You Sleep
How to Make Oat Milk (It’s Easier Than You Think)
Oven Baked Chicken Tenders
3 Sesame Seed Recipes That Prove These Little Guys Are Packed With Flavor
This Genius Tip Changed The Way I’ll Make Hummus Forever
Oreo Is Giving Away a Million Candy Bars—Here’s How to Get One
I Stuffed an Omelet With Potato Chips and It Was Insanely Delicious
Dolce&Gabbana’s New Kitchen Appliances Double As Chic Decor
Halloumi Fries Taste Like the Best Part of a Grilled Cheese Sandwich
3 Clean Eating Recipes That Won’t Leave You Bored and Hungry
Eating These Foods May Help Combat Depression, Says Science
Spiced Sweet Potato Soup With Pistachio Dukkah
Ginger-Miso Broth With Wilted Greens
One-Pan Salmon With Roasted Cabbage and Olive Vinaigrette
Rosé Cider Is the Hottest Drink of Summer 2018
Ashwagandha Is the New Turmeric
Manhattan and New England Clam Chowder: What’s the Difference?
In Honor of National Clam Chowder Day, the Best Way to Make It
This Aligot Recipe Is the Only Way I’ll Make Cheesy Mashed Potatoes From Now On
I Made the Fluffiest Banana Bread Thanks to This Extra Step
Incredible Wedding Food Ideas, Based on Pinterest’s Biggest Trends of 2018
What’s the Difference Between Tequila and Mezcal?
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