- 2 slices rye bread, toasted
- 2 tablespoons Neufchâtel cheese or low-fat cream cheese
- 1 small avocado, sliced
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon caraway seeds
- Kosher salt and black pepper
- 2 boiled eggs, for serving
- Top the bread with the Neufchâtel, avocado, lemon juice, caraway seeds, and a pinch each of salt and pepper, dividing evenly. Serve with the eggs.