A Guide to Good Table Manners
Once a utensil has been sullied, it never goes back on the table, says Post. When you’re taking a break, rest your fork and knife entirely on the plate. When you’re finished, place them diagonally on the plate, side by side, with the handles at four o’clock. The knife blade should face the center of the plate, not point out toward another guest (an ancient sign of aggression, according to Spillane).