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The setup and menu at my restaurant are unorthodox. The cuisine is from a specific region in Thailand, the dishes are meant
to be shared, and most of the plates should be eaten with your hands or just a spoon. Not everyone is going to enjoy the experience,
but I can’t always accommodate everyone’s desires and expectations. If I did, I would be serving generic meals, because I
would be trying to please everybody instead of doing what I do best.
Andy Ricker, the chef and owner of Pok Pok, in Portland, Oregon, was named the best chef in the Northwest by the James Beard
Foundation this year.
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