Recipes


Tips

  • Stock up: Rather than setting everything out at the beginning, restock the trays throughout the sale so they’ll always look full.
  • Present well: Form a packaging committee to wrap goods in clear cellophane or plastic bags the night before. Once they’re covered, tie each with a ribbon.
  • Price it right: Make it easy for buyers to see what you’re selling and what items cost by placing signs on the table or tying on tags.