Bake Sale Basics
- Stock up: Rather than setting everything out at the beginning, restock the trays throughout the sale so they’ll always look full.
- Present well: Form a packaging committee to wrap goods in clear cellophane or plastic bags the night before. Once they’re covered, tie each with a ribbon.
- Price it right: Make it easy for buyers to see what you’re selling and what items cost by placing signs on the table or tying on tags.
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