Kathleen’s 6 Favorites of 2012
I’ve always steered away from cooking chicken thighs—not really sure why, but it just never appealed to me or seemed as easy to cook as chicken breast. This recipe from our October Month of Dinners changed my mind. It was so simple, tastes great the next day, and my 18-month-old son loves the wild rice and grape side dish. I’ve started making that at least once a week for him.