Raisin as Champagne Restorer
A clever way to repurpose an everyday item.
James BaigrieDrop a raisin into the open bottle a few minutes before pouring and any last gasps of carbon dioxide that are left in the
wine will stick to the raisin’s ridged surface, then release again as tiny bubbles. A little more sparkle to lift your spirits.
Read More About:Weddings



