Tracey Waters's Famous Macaroni and Cheese

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Preheat oven to 350° F.Meanwhile, boil macaroni until tender according to the package directions; drain.Mix the eggs, milk, salt, pepper, and seasoned salt in a bowl.Coat a 10-inch x 5-inch baking dish with non-stick cooking spray and spread the cooked macaroni in the pan, until about halfway full.Cover the macaroni with half of the cheese.Spread the remaining macaroni into the pan and add the remaining cheese.Add the milk and egg mixture to the top, coating the entire pan.Sprinkle with the paprika and bake uncovered for 20 to 25 minutes.Allow the pan to cool for five minutes before serving. 

Ingredients

  1. Check 1 medium package macaroni noodles
  2. Check 3 eggs
  3. Check 1/4 cup whole or 2 percent milk
  4. Check 4 pounds Colby Jack cheese, cubed
  5. Check 1/2 teaspoon Kosher salt
  6. Check 1/2 teaspoon pepper
  7. Check 1/2 teaspoon seasoned salt
  8. Check 1 teaspoon paprika

Directions

  1. Preheat oven to 350° F.
  2. Meanwhile, boil macaroni until tender according to the package directions; drain.
  3. Mix the eggs, milk, salt, pepper, and seasoned salt in a bowl.
  4. Coat a 10-inch x 5-inch baking dish with non-stick cooking spray and spread the cooked macaroni in the pan, until about halfway full.
  5. Cover the macaroni with half of the cheese.
  6. Spread the remaining macaroni into the pan and add the remaining cheese.
  7. Add the milk and egg mixture to the top, coating the entire pan.
  8. Sprinkle with the paprika and bake uncovered for 20 to 25 minutes.
  9. Allow the pan to cool for five minutes before serving.