Spinach, Apple, and Walnut Salad

veg-salad
Photo by  Maura McEvoy
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  • Serves 4
  • Hands-On Time

Toss apples with 2 tablespoons of the lemon juice.Place spinach in a large bowl; remove long stems and bruised leaves.Whisk together remaining juice, olive oil, vinegar, honey, salt, and ground pepper to taste.Toss spinach with apples and dressing. Divide between four bowls. Top with cheese and walnuts. 

Ingredients

  1. Check 2 Golden Delicious apples, cored, cut into large dices
  2. Check 4 tablespoons lemon juice
  3. Check 2 (5-ounce) packages (8 cups) baby spinach leaves
  4. Check 3 tablespoons extra-virgin olive oil
  5. Check 1 tablespoon apple cider vinegar
  6. Check 2 tablespoons honey
  7. Check 2/3 cup crumbled goat cheese
  8. Check 1/2 cup chopped walnuts, toasted

Directions

  1. Toss apples with 2 tablespoons of the lemon juice.
  2. Place spinach in a large bowl; remove long stems and bruised leaves.
  3. Whisk together remaining juice, olive oil, vinegar, honey, salt, and ground pepper to taste.
  4. Toss spinach with apples and dressing. Divide between four bowls. Top with cheese and walnuts.