Savory Thyme Tart

Savory Thyme Tart
 Michael Paul
Serves 4
preparation
10
minutes
cooking
40
minutes
other
0
minutes

Ingredients

1 1/2
cups
ricotta cheese
1/3
cup
freshly grated Parmesan
3
tablespoons
lemon juice
1
teaspoon
kosher salt
1/4
teaspoon
freshly ground pepper
2
tablespoons
fresh thyme leaves
1
sheet puff pastry
1
small onion, very thinly sliced
2
tablespoons
olive oil
2
tablespoons
pine nuts

Directions

  1. Heat oven to 400┬░ F. In a large bowl, combine the cheeses, lemon juice, salt, pepper, and thyme and mix well.
  2. Working on a lightly floured surface, roll out the pastry to a 9-by-13-inch rectangle and place on a lightly greased baking sheet.
  3. Spread the ricotta mixture on top of the pastry, leaving a 1/2-inch border around the edges. Fold over the sides. Place the onions on top and drizzle with 1 tablespoon of the oil.
  4. Bake until the pastry is light golden brown, 25 to 30 minutes. Remove from the oven and drizzle with the remaining oil.
  5. Meanwhile, in a skillet over low heat, toast the pine nuts until fragrant and golden, about 5 minutes. Sprinkle the nuts over the tart..
Kay Chun
February 2003

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.