Pureed Sweet Potatoes Recipe

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Photo by  Time Inc. Studios
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  • Serves 6-8
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Heat oven to 400° F. Pierce each sweet potato several times with a fork. Place on a rimmed baking sheet, cover with foil, and roast until tender, about 1 hour. Remove from oven and let rest until cool enough to handle. Using your fingers, carefully peel the sweet potatoes and place in the bowl of a food processor. Add the butter, maple syrup, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Puree until smooth. Transfer to a serving bowl. 

Ingredients

  1. Check 4 pounds small sweet potatoes
  2. Check 6 tablespoons unsalted butter at room temperature
  3. Check 2 tablespoons maple syrup
  4. Check 1 teaspoon ground nutmeg
  5. Check 1 teaspoon Kosher salt
  6. Check 1/2 teaspoon black pepper

Directions

  • Heat oven to 400° F. Pierce each sweet potato several times with a fork. Place on a rimmed baking sheet, cover with foil, and roast until tender, about 1 hour. Remove from oven and let rest until cool enough to handle.

 

  • Using your fingers, carefully peel the sweet potatoes and place in the bowl of a food processor. Add the butter, maple syrup, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Puree until smooth. Transfer to a serving bowl.