Peggy’s Cookie Recipe

Peggy baked her specialty for the REAL SIMPLE. REAL LIFE. cast and crew to rave reviews. Now she shares her recipe with you.

108-peggy-normandin
Photo by  Marc Royce
Rating
Read Reviews
  • Serves 24 (2 cookies per serving)
  • Hands-On Time
  • Total Time


Ingredients

  1. Check 1 cup butter
  2. Check 1 cup granulated sugar
  3. Check 1 cup brown sugar, packed
  4. Check 1 egg
  5. Check 1 cup canola oil
  6. Check 1 cup rolled oats
  7. Check 1 cup crushed cornflakes (or any crunchy breakfast cereal)
  8. Check 1/2 cup coconut, shredded
  9. Check 1/2 cup walnuts, chopped
  10. Check 3 1/2 cups flour
  11. Check 1 teaspoon baking soda
  12. Check 1 teaspoon salt
  13. Check 1 teaspoon vanilla

Directions

  1. In a large bowl, combine the butter and the sugars together, and cream with a mixer.
  2. Add canola oil, continuing to beat with the mixer.
  3. Gradually stir in remaining ingredients, mixing with a spoon.
  4. Scoop dough into 1 1/2-inch mini ice cream scooper and drop onto ungreased cookie sheet.
  5. Bake at 350 degrees for 12 minutes. Let cool before removing from sheet.