How To: Reuse Leftover Pasta

Another dinner, another container of leftovers. When cooked pasta is your surplus ingredient, make this grown-up pasta salad using items you probably have in the kitchen. The best part: No measurements are necessary; just add as little or as much of each ingredient as you like.

Another dinner, another container of leftovers. When cooked pasta is your surplus ingredient, make this grown-up pasta salad using items you probably have in the kitchen. The best part: No measurements are necessary; just add as little or as much of each ingredient as you like.

What You Need

  1. Check Cold cooked pasta
  2. Check can of tuna packed in olive oil
  3. Check diced yellow pepper
  4. Check diced red pepper
  5. Check diced yellow pepper
  6. Check diced red onion
  7. Check pine nuts
  8. Check Kosher salt
  9. Check freshly-ground pepper
  10. Check extra-virgin olive oil
  11. Check bowl
  12. Check spoon

Follow These Steps

  1. Combine pasta and tuna

    Don’t drain the oil from the can of tuna.

  2. Add diced yellow, red, and orange peppers

  3. Add diced red onion

  4. Add pine nuts

  5. Add Kosher salt and freshly-ground pepper

  6. Add extra-virgin olive oil to taste