Green Bean Salad with Mustard Vinaigrette Recipe

tip-green-bean-salad
Photo by  Quentin Bacon
Rating
Read Reviews
  • Serves 6
  • Hands-On Time

Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool.Rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.Whisk together the mustard, vinegar, oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the green beans.Sprinkle with the almonds. 

Ingredients

  1. Check Kosher salt and pepper
  2. Check 1 1/2 pounds green beans, trimmed
  3. Check 2 tablespoons sherry vinegar
  4. Check 3 tablespoons extra-virgin olive oil
  5. Check 1/2 cup sliced almonds, toasted
  6. Check 1 tablespoon Dijon mustard

Directions

  1. Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool.
  2. Rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.
  3. Whisk together the mustard, vinegar, oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the green beans.
  4. Sprinkle with the almonds.