Fri 20 Nov 2009 00:37:55 -05:00 http://tips.realsimple.com/C10000000780318 Wed 03 Nov 2004 08:37:00 -05:00 http://www.realsimple.com/food-recipes/browse-all-recipes/rustic-pork-ragu-10000000780318 Cool the ragu to room temperature and divide among freezer containers or bags. Freeze for up to 2 months. To cook: Thaw the container of ragu in a bowl of cold water, or overnight in the refrigerator. Transfer to a pot and cook, covered, stirring occasionally, until heated through, 10 to 20 minutes. Serve over cooked pasta with the Romano cheese sprinkled on top. Try more hearty pasta dishes: Francine Maroukian