From soup to snacks, try these simple, festive recipes
Francesco Lagnese
Caramel Apples
To make quick caramel apples for a crowd, melt three 14-ounce bags of caramels with 2 tablespoons water, stirring until smooth. Serve in individual bowls with apples cut into wedges for dipping. (To print this recipe, see Quick Caramel Apples Recipe.)
