The Recipes

Sweet Red Onion Relish Recipe

Best With: Beef, pork, and lamb.

Mustard-Herb Sauce Recipe

Best With: Chicken, pork, and seafood.

Parsley and Pine Nut Salsa Recipe

Best With: Chicken, beef, lamb, and seafood.

To Use Relishes, Sauces, And Salsas

For the recipes listed here, combine all the ingredients in a small bowl and serve alongside grilled poultry, meat, or seafood.

Tips

Relishes, sauces, and salsas liven up food that has been grilled with little seasoning. Mix up two or three of these simple blends and let diners dress their food as desired.

Most relishes, sauces, and salsas improve when their ingredients have had a few hours to meld (though the mixtures should be discarded after 48 hours). Try leftovers on a sandwich the next day.

These toppers can also be used on foods grilled with complementary marinades, rubs, or glazes. (For specific examples, see Grill Pairings.)