Your Stress-Free Guide to Holiday Entertaining

Host a Sit-Down Dinner

With a do-ahead menu and some cooking shortcuts, you'll be as composed as the meal when company arrives

Host a Sit-Down Dinner
Maura McEvoy
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Preparing for Your Sit-Down Dinner
Two Days Before
  • Make the Ice Cream Bombe.
  • Select the music.


  • The Day Before
  • Set the table. Holly sprigs or evergreen branches can add seasonal color to the table. Clip cuttings from your yard or (discreetly, of course) your Christmas tree.
  • Clean the living room, dining room, and bathrooms; edit the medicine cabinet, in case of nosy guests.
  • Make the Beef Bourguignonne.


  • Early in the Day
  • Unmold the Ice Cream Bombe onto a platter and return to freezer.
  • Make the salad and the vinaigrette; refrigerate them separately.


  • Two Hours Before Guests Arrive
  • Mash the potatoes; transfer to oven.


  • One Hour Before Guests Arrive
  • Heat the stew.
  • Make sure the dishwasher is empty.
  • Change into your party clothes.


  • 15 Minutes Before Guests Arrive
  • Light the candles and turn on the music.
  • Set out some chilled sparkling water.
  • Uncork the wine.


  • 15 Minutes Before Dinner
  • Toss the salad.


  • After the First Course
  • Make the broccoli rabe.


  • After Dinner But Before Dessert
  • Place a load of dishes in the dishwasher.
  • Sprinkle the candy over the Ice Cream Bombe.


  • After the Last Guest Leaves
  • Clean the dishes before going to bed so you don’t have to face them in the morning.


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