Healthy Living

Ditch Your Diet: Menus for Every Body

Forget the rabbit food and the liquid meals. The key to eating right (and maintaining your weight) is picking nutrient-rich foods (yes, even chocolate) and a plan that fits your lifestyle

Ditch Your Diet: Menus for Every Body
Con Poulos
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The Grazer: Daily Menu Plans
It's fine to eat six small meals throughout the day, as long as they really are small. This plan includes fruit or vegetables at almost every sitting.

Day 1
Light Breakfast
  • 3/4 cup high-fiber cereal (such as Kashi GoLean)

  • 2 tablespoons raisins

  • 1 cup skim or low-fat milk

  • 1/2 grapefruit


  • Snack
  • Spread 3 tablespoons part-skim ricotta over 2 slices sourdough rye crisp and top with 1 plum tomato, sliced.


  • Lunch
  • Cranberry-Apple Tuna Salad


  • Snack
  • 1 banana

  • 1 ounce (about 22) almonds


  • Light Dinner
  • Warm Lentil Salad


  • Snack
  • Hot chocolate made with 1 cup skim or low-fat milk

  • 2 oatmeal cookies


  • Day 2
    Light Breakfast
  • 1 cup skim or low-fat milk

  • 1/2 cup frozen blueberries, thawed

  • 1 whole-wheat mini bagel, halved

  • 1 ounce Jarlsberg


  • Snack
  • Egg White Salad

  • 2 sesame rye crisp crackers


  • Lunch
  • 1 cup store-bought low-sodium vegetable soup

  • 1 multigrain roll

  • 1 apple


  • Snack
  • 1 cup low-fat yogurt

  • 1/4 cup dried fruit


  • Light Dinner
  • Top 1 cooked russet potato with 1/2 cup warmed canned meatless chili.

  • 1 cup steamed broccoli florets


  • Snack
  • 2 squares dark chocolate


  • Day 3
    Light Breakfast
  • 1 cup instant oatmeal

  • 1 cup skim milk

  • 1 small mango


  • Snack
  • 1 cup low-fat yogurt

  • 1/2 grapefruit


  • Lunch
  • Vegetable Roll-Up


  • Snack
  • 2 slices whole-wheat bread

  • 2 tablespoons peanut butter

  • 1 banana


  • Light Dinner
  • Shrimp Stir-Fry


  • Snack
  • 1/4 cup sliced Gouda

  • 1 pear


  • Day 4
    Light Breakfast
  • Vegetable Omelet

  • 2 slices raisin bread

  • 2 teaspoons strawberry preserves


  • Snack
  • 1 low-fat muffin


  • Lunch
  • Grilled Chicken and Avocado Salad


  • Snack
  • 1/2 cup low-fat yogurt

  • 2 tablespoons granola


  • Light Dinner
  • 1 whole-wheat roll, sliced and toasted

  • 2 tablespoons goat cheese

  • 1 cup canned sliced beets


  • Snack
  • Baked Apple


  • Day 5
    Light Breakfast
  • 1 whole-wheat English muffin

  • 1/2 cup 1 percent fat cottage cheese

  • 1 orange


  • Snack
  • 1 cup low-fat vanilla yogurt

  • 1 tablespoon flaxseed

  • 1/4 cup raisins


  • Lunch
  • Tuna Taco


  • Snack
  • Pita Crisps with Salsa


  • Light Dinner
  • Three-Bean Salad


  • Snack
  • 2 oatmeal cookies

  • 1 banana


  • Day 6
    Light Breakfast
  • 3/4 cup Raisin Bran

  • 1 cup skim or low-fat milk


  • Snack
  • 1/2 mango


  • Lunch
  • Mediterranean Pita


  • Snack
  • Garden Pasta


  • Light Dinner
  • Grilled Chicken with Tomato and Mozzarella Salad

  • 2/3 cup green beans, steamed


  • Snack
  • 1/2 grapefruit


  • Day 7
    Light Breakfast
  • 1 whole-grain waffle

  • 2 teaspoons maple syrup


  • Snack
  • Mixed Berry Smoothie: Blend 1 cup milk, 1/2 cup frozen mixed berries, 1 teaspoon honey, and 1/2 cup ice until creamy.


  • Lunch
  • 2 store-bought sushi rolls (4 pieces each)

  • 1/2 cup broccoli florets, steamed

  • 1/2 cup carrot slices (1/4 inch thick), steamed


  • Snack
  • 1/2 cup frozen shelled edamame, thawed


  • Light Dinner
  • Open-Face Turkey Sandwich: Spread 1 tablespoon cranberry chutney or whole cranberry sauce on half a whole-wheat English muffin. Top with 1/2 cup baby spinach and 3 ounces thinly sliced turkey.


  • Snack
  • Arugula Salad

  • 18 wasabi-flavored rice crackers

  • 2 tablespoons goat cheese



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