The Stuffing
Apple-Sausage Stuffinghands-on time: 25 minutes
total time: 55 minutes
makes: 10 servings
Equipment
Large skilletWooden spoonParing knifeChef's knifeMeasuring spoonsSerrated bread knife1-cup glass measuring cup3-quart baking dish or casseroleTime-Savers
Prediced dried fruit doesn't need chopping. Using prepared garlic bread means one herb fewer to chop and no
garlic to mince. Cooking the stuffing separately saves you anxiety over those
food-safety warnings about stuffing a raw bird. Make-Ahead Suggestion
The stuffing mixture can be prepared up to 1 day ahead. Cover and refrigerate, then bake while the turkey is cooking.
The Recipe
Apple-Sausage Stuffing
