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    The All-American Summer Menu

    With these five easy takes on the country’s favorite local dishes, a taste of Texas — or New Mexico or Alabama or Maine — is as close as your own backyard

    The All-American Summer Menu
    Lisa Hubbard
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    Midwest

    The Recipe
  • Coleslaw with Caraway and Raisins

  • Coleslaw, a classic cookout side dish, was first introduced by early Dutch settlers. This recipe substitutes thick, tart sour cream for the usual salty mayonnaise. Caraway seeds add crunch and a hint of licorice; raisins provide a sweet counterpoint.


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