The Occasion: Backyard Barbecue
The Food
Grilled burgers, franks, chicken, steak, and ribs.
The Drinks
Shown from left to right:
Red Wine: 2006 Valentin Bianchi Elsa Malbec, $9
A vibrant wine with blackberry and vanilla notes, this Malbec balances out the smoky flavors of the grill.
White Wine/Rosé: 2006 McManis Family Vineyards Viognier, $11
Redolent of tropical fruit, honey, and apricot scents, the California wine is rich enough to stand up to sweet barbecue glazes.
Beer: Samuel Smith’s Old Brewery Pale Ale, $4 for 18.7 ounces
This substantial brew with caramel and fruit notes pairs well with bold grilled flavors.
