Anatomy of a Flat Iron
Plates: Plates made of metal or ceramic conduct heat to straighten hair. Choose an iron with plates that are about an inch wide so you can get closer to the roots. Ceramic plates are generally gentler on hair.Heating Element: As with a curling iron, electricity flows through metal coils within the iron and heat is transferred to the plates.Switches: You want an iron with an on-off switch and a switch that sets the temperature. Higher heat will straighten hair that’s curly or coarse; lower heat works on wavy or fine hair.Handle: A handle that is made of rubber, has a velvet covering, or is grooved will give you a good grip so you have better control of the iron.How to Use It Properly
Always start with dry hair. Flat-ironing damp hair creates steam, which can cause hair to frizz or, in the worst case, can scald your scalp.Begin on low heat. Set the tool on the lowest temperature and attempt to straighten a section. If your hair isn’t smooth after two passes, raise the heat.Move steadily and quickly. Hold your wrist still and, starting at the roots, draw the iron straight down the length of your hair in one fast motion. You can singe hair if you leave the iron in one spot for too long.Let your iron reheat between sections. Wait for three seconds after you finish one area before going to the next. Hair cools down the iron with each pass.RS Pick: Remington TStudio Pink Tourmaline Ceramic Straightener, $40,
www.remington-store.com.
