“We generally have artichokes year-round, so we’ve tried them just about every way,”
says Louis Iacopi of Iacopi Farm in Half Moon Bay, California. This simple preparation is from Lore Borsoni, who works for Louis at the Ferry Plaza Farmers Market. “There’s lemon to enhance the flavor and a little delicate thyme,” Lore says. “Nothing to take away from the artichoke itself.”
