Sharwood’s Indonesian Satay Curry

“Much better than the satay at my favorite take-out place,” raved a taster. “I’ve got chicken breasts in the refrigerator just crying out for this.” Another praised the “good nut flavor and right amount of spice.” Try adding it to stir-fried beef with green peppers. Or use it as a warm dip for cooked shrimp and vegetables.
To Buy: $5 for 14.1 ounces.