The Ginger People Ginger Lime Marinade & Cooking Sauce

This potent mixture, made with soy sauce, ginger, garlic, lime juice, and a hint of chili pepper, reminded one tester of “a great Asian barbecue sauce. I’d sear some salmon, shrimp, or pork, add the sauce, and let it simmer.” Or just use it as a dip for spring rolls.
To Buy: $5 for 12.7 ounces.

Tip: Serve your entrée with a side of rice, couscous, egg noodles, or crispy bread and you won’t waste even a drop of delicious sauce.