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    Healthy-Seafood Guide

    Suggestions for how often to eat the most common fish, based on mercury levels and whether the way they were farmed or caught damages the oceans

    Healthy-Seafood Guide
    Quentin Bacon
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    Once a Month:
  • Basa or tra (a.k.a. catfish), Vietnam
  • Clams, wild
  • Cod, Pacific
  • Crab, blue*
  • Crab, king; U.S.
  • Crab, snow (a.k.a. tanner)
  • Flounder and sole, Pacific
  • Lobster, American or Maine
  • Mahimahi
  • Sablefish (a.k.a. black cod); California, Oregon, or Washington
  • Salmon, wild; California, Oregon, or Washington
  • Scallops, sea; New England or Canada
  • Shrimp, northern; U.S. or Canada
  • Shrimp, wild; U.S.
  • Squid
  • Swordfish, U.S.*
  • Tilapia, Latin America
  • Tuna, albacore (a.k.a. white); canned; imported*
  • Tuna, light; canned
  • Tuna, yellowfin (a.k.a. ahi); U.S.*


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