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    The Best Frozen Hors d’Oeuvres

    These crispy and flavorful appetizers require almost no work, leaving you with plenty of energy to be the life of the party

    The Best Frozen Hors d’Oeuvres
    Burcu Avsar
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    Shown from left to right:

    Best Beef Puffs
    Black Tie Beef and Duxelle en Croute
    “These look very fancy,” said one panelist of the golden brown puff-pastry rounds. “I like that you get a nice chunk of meat, not some processed filling.” Another likened these mushroom-spiked bites to “mini beef Wellingtons.” The tender beef had a nicely seared quality.
    To Buy: $10 for 12 (9.9 ounces).

    Best Mushroom Puffs
    Dufour Pastry Kitchens Mushroom Truffle Risotto
    Tasters liked the “pretty phyllo flower wrapping” of these “earthy, truffle-infused” bundles, though most had trouble discerning any risotto flavor. The “heavenly” mushroom taste was enough for one fan, however.
    To Buy: $13 for 12 (6 ounces).

    Best Cheese Soufflés
    Nancy’s Mini Cheese Soufflé
    “They’re so light and airy, I could eat them nonstop,” said one panelist. “The cheese has the right amount of tang — it isn’t overwhelming,” said another. “I like how smooth and creamy they are.” Added a third taster, “I’d definitely pass these around at a party.”
    To Buy: $4 for 12 (6 ounces).

    Best Chicken Rolls
    Trader Joe’s Coconut Curry Chicken Stix
    “There’s a nice kick of lemongrass and curry,” said a fan of these crispy rolls. Spicy-food lovers declared them “mild and delicious,” though they packed enough heat to make those with more tender palates reach for water. Serve with a bowl of peanut dipping sauce.
    To Buy: $3 for 10 (8.8 ounces).


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