Daniel Johnnes, author and wine director for the restaurants of chef Daniel Boulud, recommends these drinks with dinner:

Wine

2006 Lindemans Bin 95 Sauvignon Blanc, $8
A crisp, fresh white with the zesty aromas of grapefruit and melon.

2005 Poet’s Leap Riesling, $20
Soft and luscious, this medium-bodied white smells of apples and pears.

2005 Chateau Ste. Michelle “Cold Creek Vineyard” Chardonnay, $23
A bold, creamy white with tropical-fruit touches.

2005 A by Acacia Pinot Noir, $19
Cherry and spice notes are the draw of this light, seductive red.

2005 Sterling Vintner’s Collection Zinfandel, $13
A medium-bodied red with rich flavors of berry, currant, and black pepper.

2004 L’Ecole No. 41 Syrah, $24
This big red has hints of smoke, earth, and spice.

Hard Cider

Duché de Longueville “Antoinette” Dry, $8 for a 750-Milliliter Bottle
An effervescent French cider.

Woodchuck Granny Smith Draft Cider, $8 for a Six-Pack
Tangy, with a hint of sweetness, this is a palate cleanser.