Light, juicy, and not too sweet, sorbet is a grown-up alternative to ice cream — and lower in fat, too. Of 57 varieties tasted, these six were loaded with just-picked flavor.
Karl Juengel
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Best Coconut Sorbet
Ciao Bella
While other coconut sorbets evoked suntan lotion, this one was deemed “fresh, not cloying,” thanks to the rich coconut milk and generous flakes. “Deliciously refreshing,” a tester said.
To Buy: $5 for a pint.
