3. Disinfecting Plastic Cutting Boards
Wash the board well, rub it with the cut side of a lemon, then heat
for 1 minute.
4. Making Potatoes
While the microwave won't give you a baked potato with a crisp
skin, it will cook the average russet in about 4 minutes. You
can simultaneously cook as many as will fit. (The general rule
for heating more food is to check for doneness every 30 seconds
beyond the regular cooking time.) Prick the potatoes all over
with a fork and cook for 2 minutes. Turn them over and cook for
2 to 3 minutes longer. If you're making mashed potatoes, also
heat the milk in the microwave before adding it. (Cold milk
makes for cold mashed potatoes.)
5. Softening Brown Sugar
Keep the sugar in its plastic packaging, add a few drops of water,
and heat on medium for 10 to 20 seconds.
