$1.60 for 1 pound
Comments: One tester was confident that this Italian import could hold its own with any sauce — not just the olive oil and salt — and enhance the flavor, not fade into the background and “descend into blandness.” It was “firm and tasty” and had “just the right bite.” Another tester went so far as to describe the pasta as tasting “more homemade” than any of the others.