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1 head broccoli, including stems, cut into 3 1/2-inch florets
1/4 cup olive oil
Kosher salt and pepper
1/4 cup (3/4 ounce) pecans
Heat oven to 400° F.
In a roasting pan, combine the broccoli, oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the pecans. Roast, stirring once, until tender, 20 to 25 minutes.
Yield: Makes 4 servings
Sara Quessenberry
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