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    Easy Ways to Elevate Holiday Entertaining

    Small touches like candy canes and Polaroids can personalize your party

    Easy Ways to Elevate Holiday Entertaining
    Melanie Acevedo
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  • Serve coffee with candy-cane stirrers.


  • Fill your pepper mill with Tellicherry peppercorns (one of the finest kinds of black pepper) or a blend of pink and green peppercorns. 1.9-ounce container Tellicherry peppercorns, $4; 1-ounce container pink peppercorns, $7; 1-ounce container green peppercorns, $4: all from Spices Etc., www.spicesetc.com.


  • Buy gingerbread men (and women) and write your guests' names on them with store-bought icing. Use them as place cards or hang them on your tree.


  • Place a bud vase of eucalyptus in each bathroom.


  • Use colorful lollipops in silver cups or fresh herb sprigs in glasses for decorative touches around the house.


  • Fill glass bowls with lemons and limes for centerpieces.


  • Slowly simmer 1 tablespoon of vanilla extract in a small saucepan to scent the whole house.


  • Snap Polaroid pictures of your guests, then punch a hole in the corner of each photo and tie with a ribbon to hang them as ornaments or to give as favors.


  • To upgrade chocolate desserts, use chopped Valrhona bittersweet bars (available in gourmet shops) or Ghirardelli semisweet bars or chips (available at most markets) instead of generic bags of chips.
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